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Ingredients
US|METRIC
4 SERVINGS
- 1 block cream cheese (low fat organic)
- 1 1/2 cups sharp cheddar cheese (grated)
- 1 1/2 cups colby jack cheese (shredded)
- 1 cup salsa (we used medium, you can use spicy for more of a kick)
- 14 jalapeno peppers (or ¼ cup diced jarred tamed, be sure to buy tamed, as these are milder than normal jalapenos)
- 1/2 cup milk
- 1/2 tsp. smoked paprika (optional - we added for more of a kick since we used medium salsa)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1150mg48% |
| Potassium550mg16% |
| Protein29g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium80% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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