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Creamy Pumpkin and Spinach Soup with Crispy Bacon
CAFE DELITES10Ingredients
50Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 2 kilograms pumpkin (whole kent or butternut, washed, peeled, seeded, coarsely chopped)
- 2 potatoes (peeled and coarsely chopped)
- 2 carrots (peeled and chopped)
- 1 onion (chopped)
- salt (to season)
- 2 Tbsp. vegetable stock (I use Vegeta)
- 1/2 cup light cream (low fat/, I use Philadelphia Cream for Cooking)
- 10 oz. bacon (shortcut, divided)
- 4 cups spinach (baby leaf, washed)
- cream (Extra, to serve)
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