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Creamy Pumpkin and Cheddar Scalloped Potatoes
COOKING FOR KEEPS8Ingredients
90Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 Tbsp. minced garlic
- 1 Tbsp. flour
- 1 cup milk
- 1/2 tsp. salt
- 1/4 cup pumpkin puree
- 2 cups shredded sharp cheddar cheese
- 3 russet potatoes (large, cut into ¼-inch thick slices, 3¾ cups ¼-inch sliced potatoes)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium760mg32% |
| Potassium900mg26% |
| Protein21g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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