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13Ingredients
70Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided)
- 3 cloves garlic (minced)
- 2 green onions (chopped)
- 2 tsp. salt
- 1 tsp. ground sage
- 1/2 tsp. thyme leaves (dried)
- 4 cups chicken broth
- 1 acorn squash
- 2 pumpkin puree (15 oz cans)
- 1 cup heavy cream
- black pepper (freshly ground)
- sour cream (for garnish, optional)
- pumpkin (kernels, roasted, for garnish, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1290mg54% |
| Potassium920mg26% |
| Protein9g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lancaster 5 years ago
Very savory yummy soup. Did not taste anything like I thought it would. Would be great in a bread bowel, on a cold autumn evening! Real comfort food stuff!