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15Ingredients
35Minutes
660Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. mild Italian sausage (ground)
- 1 Tbsp. butter
- 1/2 yellow onion (finely minced)
- 4 garlic cloves (minced)
- 1/2 cup white wine (or chicken stock)
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 tsp. Italian seasoning
- 1 cup heavy cream
- 4 cups kale (chopped tough stems removed)
- 16 oz. gnocchi (fresh or frozen, uncooked)
- 1/2 cup chicken stock (low sodium)
- 1/2 cup grated Parmesan (fresh)
- salt (to taste)
- black pepper (to taste)
- 1/4 cup fresh basil (thinley sliced, Chiffonade)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol135mg45% |
Sodium1250mg52% |
Potassium520mg15% |
Protein19g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A220% |
Vitamin C60% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alex 4 years ago
Fine, adapted to a more healthy version. Liked the kale in it.
Made it a second time, different, really nice! Made it with zuivelspread, milk, wine and stock. At the last min added skyr. Served with tabasco.