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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 1 Tbsp. fresh sage (minced)
- 3/4 cup half-and-half cream
- 1 cup pumpkin puree (about half of a small roasted pumpkin)
- 1/2 cup grated Parmesan
- salt
- black pepper
- grated nutmeg (to taste)
- 2 cups flour
- 1/4 cup pumpkin purée
- 2 small eggs
- 3 sage leaves (finely minced, optional)
- 1 pinch ground turmeric (optional, for a deeper color)
- 12 sage leaves (fresh)
- 1/4 cup grapeseed oil (or another good non-GMO frying oil)
- 1 pinch sea salt
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol165mg55% |
Sodium780mg33% |
Potassium580mg17% |
Protein19g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber13g52% |
Sugars4g |
Vitamin A280% |
Vitamin C15% |
Calcium60% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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