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10Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups gluten free penne (Ronzoni, cooked according to directions)
- 1 Tbsp. olive oil (plus extra drizzle for pasta after draining)
- 15 sage leaves (large)
- 5 cloves garlic (minced)
- 1 1/2 cups pumpkin
- 1 cup coconut cream
- 1/4 cup freshly grated Parmesan (plus additional for serving optional, omit if vegan)
- salt
- freshly ground pepper
- water (or veggie broth, if necessary)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium300mg13% |
| Potassium760mg22% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber10g40% |
| Sugars1g |
| Vitamin A160% |
| Vitamin C30% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
carmen 6 years ago
Needed to add more salt and almost double the sage. Really good ! made a big batch and freezed the rest. will keep making this. Yum!