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Ingredients
US|METRIC
5 SERVINGS
- 4 Tbsp. butter (divided)
- 3 shallots (finely chopped)
- 1 1/2 cups quinoa (rinsed well and drained)
- 1 cup dry white wine (or water, divided)
- 4 cups vegetable stock
- 3/4 cup pumpkin puree
- 1/2 cup shaved Parmesan cheese (or grated, plus more for garnish)
- 16 oz. cremini mushrooms (sliced)
- 3 Tbsp. fresh sage (finely minced, divided)
- salt and ground black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1060mg44% |
| Potassium1040mg30% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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