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Creamy Pumpkin Pasta with Gorgonzola
COOKING WITH COCKTAIL RINGS14Ingredients
90Minutes
600Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. sugar pumpkin (seeds removed and quartered)
- 5 Tbsp. extra-virgin olive oil (divided)
- 2 Tbsp. unsalted butter
- 1 cup diced yellow onion
- 3 cloves garlic (sliced)
- 3/4 cup diced tomatoes (canned)
- 1 1/2 cups chicken broth
- 1 Tbsp. honey
- 1/4 tsp. ground cinnamon
- kosher salt (as needed)
- freshly ground black pepper (as needed)
- 1/4 cup heavy cream
- 3 oz. gorgonzola
- 1 lb. pasta (bucatini)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium360mg15% |
| Potassium1160mg33% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A350% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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