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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (Chickapea, I used penne)
- 4 Tbsp. butter (unsalted)
- 1 cup half & half
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup vegetarian Parmesan cheese (grated)
- 1/4 tsp. white pepper
- 1/8 tsp. nutmeg
- kosher salt (to taste)
- fresh basil (chopped, for garnish, optional)
- red pepper flakes (optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium380mg16% |
| Potassium380mg11% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A150% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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