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Creamy Pumpkin Cauliflower Curry with Chickpeas
ABRA’S KITCHEN16Ingredients
25Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 1 cup onion (sliced)
- 4 cloves garlic (chopped)
- 1 Tbsp. ginger (chopped)
- 3 cups cauliflower florets
- 1 can chickpeas (rinsed)
- 1 cup vegetable stock
- 1 cup coconut milk
- 3/4 cup pumpkin purée
- 1 1/2 Tbsp. curry powder
- 1/2 tsp. salt
- 1 tsp. turmeric
- 1 pinch black pepper
- 1/2 lime
- fresh cilantro
- lime
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium1010mg42% |
| Potassium870mg25% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A150% |
| Vitamin C110% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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