Creamy Pulled Pork Pasta with Caramelized Onions, Mushrooms and Arugula Recipe | Yummly

Creamy Pulled Pork Pasta with Caramelized Onions, Mushrooms and Arugula

BETTY CROCKER
10Ingredients
30Minutes
760Calories

Ingredients

US|METRIC
  • 1 pound pasta (uncooked campanelle)
  • 2 tablespoons butter
  • 1 cup onion (thinly sliced)
  • 1/2 teaspoon salt
  • 8 ounces sliced mushrooms
  • 1/4 cup sherry vinegar (plus more for drizzling)
  • 1 cup heavy whipping cream
  • 2 cups pulled pork (oven-roasted)
  • 5 ounces baby arugula
  • 1/2 cup shredded Parmesan cheese (2 oz)
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    NutritionView More

    760Calories
    Sodium23% DV550mg
    Fat51% DV33g
    Protein45% DV23g
    Carbs31% DV94g
    Fiber20% DV5g
    Calories760Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol105mg35%
    Sodium550mg23%
    Potassium680mg19%
    Protein23g45%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A40%
    Vitamin C15%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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