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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. whole grain thin spaghetti (or pasta of your choice)
- 3 oz. prosciutto (cut into thin, bite-sized strips)
- 1 cup spinach (chiffonade)
- 1 cup cream
- 1 tsp. pesto (optional)
- 1/4 cup Pecorino Romano cheese (Shredded)
- 2 cloves garlic (crushed)
- olive oil
- pepper (Fresh)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1050mg44% |
| Potassium530mg15% |
| Protein24g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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