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Ingredients
US|METRIC
4 SERVINGS
- 14 spaghetti
- 1 leek
- 12 shrimp (deveined and peeled apart from the tail segment)
- 1 tsp. ginger root (freshly grated)
- 2 cloves garlic (finely chopped)
- 4 Tbsp. oil
- 1 pinch curry powder
- 1 cup pineapple (finely chopped)
- 375 cups vegetable broth
- 375 cups coconut milk
- lemon juice
- sea salt
- basil (to garnish, shredded, optional)
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