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William Poe: "Next time I’ll add less cheese or more milk. The…" Read More
9Ingredients
105Minutes
430Calories
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Ingredients
US|METRIC
12 SERVINGS
- 10 potatoes (peeled and sliced ⅛ inch thick, eyeball it - enough to fit your casserole dish)
- 1 cup chopped onion
- 1/3 cup unsalted butter
- 1/3 cup flour
- 1 tsp. salt
- pepper (to taste)
- 2 cans evaporated milk (or 3 cups of milk, brought to a simmer)
- 1 lb. cheddar (sharp, shredded - reserve ⅓ cup)
- 1 cup panko bread crumbs
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol70mg23% |
Sodium510mg21% |
Potassium980mg28% |
Protein18g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A15% |
Vitamin C60% |
Calcium45% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
William Poe 3 years ago
Next time I’ll add less cheese or more milk. The sauce was too thick to soak down through the potatoes.