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Creamy Potato, Caramelized Fennel, and Kale Soup
BOWL OF DELICIOUS9Ingredients
95Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 3 bulbs fennel (quartered, core removed, and thinly sliced)
- 2 yellow onions (medium, quartered and thinly sliced)
- 2 cloves garlic (finely chopped)
- 6 cups vegetable stock
- salt
- pepper
- 6 medium potatoes (diced)
- 1 bunch kale (stems removed and chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1680mg70% |
| Potassium1970mg56% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A360% |
| Vitamin C340% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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