Creamy Potato Stacks with Garlic, Thyme, and Parmesan

LITTLE BROKEN
9Ingredients
45Minutes
310Calories

Ingredients

US|METRIC
  • 1 1/2 cups heavy cream
  • 1 sprig fresh thyme
  • 2 garlic cloves (minced)
  • 1/2 teaspoon nutmeg
  • 2 pounds russet potatoes (medium, about 4-5, peeled and sliced ⅛ to 1/16 inch thick)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • grated Parmesan cheese (freshly)
  • 12 cups muffin (standard, pan*)
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    NutritionView More

    310Calories
    Sodium18% DV420mg
    Fat28% DV18g
    Protein12% DV6g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories310Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol65mg22%
    Sodium420mg18%
    Potassium400mg11%
    Protein6g12%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C10%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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