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Ingredients
US|METRIC
5 SERVINGS
- 1 pkg. bacon (", I used Lifelight Vegan Bacon)
- 4 cups vegetable stock
- 2 lb. potatoes (golden, clean and diced, keep skin on for extra nutrients)
- 1 red onion (medium, chopped)
- 4 Tbsp. vegan butter
- 1/3 cup gluten free flour (can also use All-purpose)
- 1 container coconut milk (culinary, regular, So Delicious Dairy-free)
- 1 cup vegan cheddar cheese (Daiya, shredded)
- 1/2 cup vegan cream cheese (Daiya or Tofutti)
- salt
- pepper
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