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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. potatoes (1 lb Red Potatoes + 1 lb Yellow Potatoes, boiled and small diced)
- 1/2 cup celery (2 stalks, small diced)
- 1/3 cup onions (Shallot, 2-3 shallots or medium red onion, small diced)
- 1/2 jalapeno (minced)
- 1/4 cup fresh herbs (chopped, mint, cilantro, parsley and taragon, more for garnish)
- 2 Tbsp. capers
- 3 Tbsp. cranberries (more for garnish)
- 1/2 tsp. kosher salt
- 1 Tbsp. olive oil
- 1/2 tsp. black pepper (adjust per taste)
- 2 Tbsp. lime juice (plus zest of one lime)
- 1/2 cup sour cream
- 1/4 cup cream cheese (softened)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium350mg15% |
| Potassium710mg20% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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