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Ingredients
US|METRIC
4 SERVINGS
- 6 yukon gold potatoes (medium)
- 3 green onions (chopped)
- 1 celery stalk (including leaves, finely chopped)
- 4 slices bacon (crisply cooked and crumbled)
- 1/4 cup dill pickles (diced)
- 1/4 cup pickle juice
- 2 hard boiled eggs (shelled, and diced)
- 1 tsp. salt
- parsley (for garnish, optional)
- 2 eggs
- 1/2 cup sugar
- 2 tsp. corn starch
- 6 oz. evaporated milk
- 1/2 cup cider vinegar
- 2 tsp. Dijon mustard
- 1 cup mayonnaise (or salad dressing)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol260mg87% |
Sodium1480mg62% |
Potassium1680mg48% |
Protein24g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate102g34% |
Dietary Fiber10g40% |
Sugars46g |
Vitamin A20% |
Vitamin C70% |
Calcium25% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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