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Mike McDonald: "This was good. Used Chupacabra BBQ seasoning inst…" Read More
14Ingredients
80Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. russet potatoes (peeled, rinsed and diced into 1-inch chunks)
- 1 Tbsp. salt (then to taste)
- 4 eggs (hard boiled, peeled and diced)
- 3/4 cup red onion (finely chopped, rinsed under cool water and drained)
- 1 cup chopped celery
- 2/3 cup dill pickles (chopped baby)
- 1 Tbsp. fresh parsley (chopped, optional)
- 2/3 cup light mayonnaise
- 2/3 cup sour cream
- 1 1/2 Tbsp. apple cider vinegar
- 1 Tbsp. yellow mustard (prepared)
- 1/2 tsp. freshly ground black pepper (or more to taste)
- 1/2 tsp. celery seed
- 3 Tbsp. milk (then more as desired)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol125mg42% |
Sodium1210mg50% |
Potassium880mg25% |
Protein8g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A10% |
Vitamin C20% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mike McDonald 3 years ago
This was good. Used Chupacabra BBQ seasoning instead of salt and heavy cream until I thought it was creamy enough.