Creamy Potato Salad Recipe | Yummly

Creamy Potato Salad

COOKING CLASSY
14Ingredients
80Minutes
290Calories
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Ingredients

US|METRIC
  • 3 pounds russet potatoes (peeled, rinsed and diced into 1-inch chunks)
  • 1 tablespoon salt (then to taste)
  • 4 eggs (hard boiled, peeled and diced)
  • 3/4 cup red onion (finely chopped, rinsed under cool water and drained)
  • 1 cup chopped celery
  • 2/3 cup dill pickles (chopped baby)
  • 1 tablespoon fresh parsley (chopped, optional)
  • 2/3 cup light mayonnaise
  • 2/3 cup sour cream
  • 1 1/2 tablespoons apple cider vinegar
  • 1 tablespoon yellow mustard (prepared)
  • 1/2 teaspoon freshly ground black pepper (or more to taste)
  • 1/2 teaspoon celery seed
  • 3 tablespoons milk (then more as desired)
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    NutritionView More

    290Calories
    Sodium50% DV1210mg
    Fat20% DV13g
    Protein16% DV8g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories290Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol125mg42%
    Sodium1210mg50%
    Potassium880mg25%
    Protein8g16%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A10%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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