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Creamy Potato Pork Chop Casserole
THE KITCHEN DIVAS14Ingredients
90Minutes
1440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 pork chops (loin or center cut, bone in or boneless, 1 inch thick)
- 26 oz. hash brown (1 bag, or shredded potatoes, frozen)
- 1 tsp. salt (seasoned)
- 2 Tbsp. olive oil (or another vegetable oil)
- 10.75 oz. condensed cream of chicken soup (1 can, mushroom or celery soup)
- 2 Tbsp. minced garlic (more or less to taste)
- 1 cup diced onions
- 3/4 cup milk
- 2/3 cup sour cream (or flavored sour cream based diip)
- 1 tsp. salt
- 1 tsp. pepper
- 2 cups shredded cheese (divided, more or less to taste)
- 2.8 oz. french fried onions (1 can)
- cooking spray
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1440Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium3510mg146% |
| Potassium2930mg84% |
| Protein92g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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