Creamy Potato Leek Soup

DISHING DELISH(1)
11Ingredients
40Minutes
210Calories

Ingredients

US|METRIC
  • 3 leeks (large, washed and dark green parts/roots removed, chopped)
  • 3 yukon gold potatoes (large, peeled and chopped into 1-inch pieces)
  • 1 yellow onion (medium, chopped)
  • 4 1/2 cups vegetable broth
  • 1/4 cup light cream
  • 3 tablespoons butter
  • 2 cloves garlic (minced)
  • 2 tablespoons chives (chopped)
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne (optional)
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    NutritionView More

    210Calories
    Sodium48% DV1160mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs9% DV28g
    Fiber20% DV5g
    Calories210Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium1160mg48%
    Potassium690mg20%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A35%
    Vitamin C40%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sheele 2 years ago
    Very good. I had to sub russets for Yukon’s- Just used less potatoes. Hubby loved it- I was hoping for more leek flavor? Had to add a bunch of salt at the end because it was pretty bland IMO

    PlanShop