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Ingredients
US|METRIC
5 SERVINGS
- 3 leeks (large, washed and dark green parts/roots removed, chopped)
- 3 yukon gold potatoes (large, peeled and chopped into 1-inch pieces)
- 1 yellow onion (medium, chopped)
- 4 1/2 cups vegetable broth
- 1/4 cup light cream
- 3 Tbsp. butter
- 2 cloves garlic (minced)
- 2 Tbsp. chives (chopped)
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. black pepper
- 1/4 tsp. cayenne (optional)
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium1160mg48% |
Potassium690mg20% |
Protein6g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A35% |
Vitamin C40% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sheele 6 years ago
Very good. I had to sub russets for Yukon’s-
Just used less potatoes.
Hubby loved it- I was hoping for more leek flavor?
Had to add a bunch of salt at the end because it was pretty bland IMO