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Ruthie Levy: "This was quite tasty! I used a suggestion from an…" Read More
8Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. butter
- 1 yellow onion (large, roughly chopped)
- 3 large potatoes (peeled and roughly chopped)
- 8 cups chicken broth
- 3 cups chopped kale (stems removed)
- 2 cups milk
- salt
- pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium550mg23% |
| Potassium1920mg55% |
| Protein22g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ruthie Levy 6 years ago
This was quite tasty! I used a suggestion from another recipe to add cheese as well. Would definitely make this again.