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Ingredients
US|METRIC
2 SERVINGS
- 3 lb. Yukon Gold potatoes (peeled and cut into 1-inch cubes)
- 1/4 cup unsalted butter
- 2 shallots (diced)
- 3 cloves garlic (minced)
- 1/4 cup all purpose flour
- 2 cups chicken stock
- 3/4 cup heavy cream
- 2 cups white cheddar cheese (shredded, dived)
- 2 tsp. Dijon mustard
- kosher salt
- freshly ground black pepper
- 2 Tbsp. chopped fresh chives
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1330Calories from Fat750 |
% DAILY VALUE |
Total Fat83g128% |
Saturated Fat50g250% |
Trans Fat |
Cholesterol270mg90% |
Sodium1250mg52% |
Potassium2950mg84% |
Protein51g |
Calories from Fat750 |
% DAILY VALUE |
Total Carbohydrate103g34% |
Dietary Fiber17g68% |
Sugars5g |
Vitamin A80% |
Vitamin C120% |
Calcium90% |
Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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