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14Ingredients
55Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork shoulder (cubed)
- 7 oz. lardons (or chopped streaky bacon)
- 2 onions (large, finely diced)
- 2 large garlic cloves (sliced)
- 2 parsnips (peeled and cubed)
- 7 oz. chestnuts (cooked)
- 3 apples (peeled, cored and sliced)
- 1/2 cup cider (you will need 250ml / 1 cup for stovetop method)
- 1/2 cup chicken stock (you will need 250ml / 1 cup for stovetop method)
- 1 Tbsp. sage (chopped, or 2 tsp dried sage)
- 1 tsp. salt
- 1/4 cup cream (double, heavy)
- salt
- pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1020mg43% |
| Potassium1570mg45% |
| Protein49g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber12g48% |
| Sugars23g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Palmer 4 years ago
Tasty but husband said he couldn't really taste it so the next time, I added ground Cardamon, ground Cumin, Turmeric, Garma Masala, Ginger and smoked Paprika. Stunning