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Ingredients
US|METRIC
8 SERVINGS
- 6 cups hot water
- 1.4 oz. dried porcini mushrooms
- 3 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 12 oz. white button mushrooms (sliced)
- 8 oz. shiitake mushrooms (stemmed and sliced)
- 1 yellow onion (chopped)
- 2 garlic cloves (minced)
- 1 tsp. chopped fresh thyme
- 1 Tbsp. champagne vinegar
- 4 cups low sodium chicken stock (or canned broth)
- 2 cups heavy cream
- freshly ground pepper (Salt and, to taste)
- chopped fresh chives (for garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium80mg3% |
| Potassium500mg14% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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