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Creamy Polenta with Roasted Corn and Fresh Sage
ALLRECIPES11Ingredients
80Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 ears corn
- 3 Tbsp. olive oil
- 1 tsp. chopped garlic (finely)
- 1/2 yellow onion (diced)
- 3 cups water
- 2 cups milk
- 1 cup cornmeal
- salt
- pepper
- 3 Tbsp. sage leaves (chopped fresh)
- 1/2 cup grated Parmesan cheese
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium490mg20% |
| Potassium480mg14% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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