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Creamy Polenta with Mushrooms and Mascarpone
WHEAT-FREE, MEAT-FREE6Ingredients
55Minutes
70Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 oz. dried mushrooms (mixed)
- 1 1/2 cups hot water
- 4 cups vegetable broth
- 2 Tbsp. fresh rosemary (minced)
- 1 cup instant polenta (or finely ground cornmeal)
- 4 oz. mascarpone cheese
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium650mg27% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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