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Creamy Polenta with Crispy Beets {print me!}
WITH FOOD AND LOVE16Ingredients
65Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 shallot (large, finely minced)
- 2 cups polenta
- 6 cups water
- sea salt
- pepper
- 2 golden beets (medium sized, {red or chioggia would also work})
- olive (spray, I prefer Winona Pure {or a tablespoon to toss})
- 1/3 cup fresh dill (packed)
- 1/4 cup fresh parsley (packed)
- 1/4 cup olive oil
- 1 garlic cloves
- 3 Tbsp. pistachios
- 1 Tbsp. lemon juice
- 1/2 tsp. sea salt
- 1/4 pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium780mg33% |
| Potassium520mg15% |
| Protein5g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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