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Creamy Piquillo Pepper and Chickpea Soup with Chicken
FOOD AND WINE10Ingredients
7Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup piquillo peppers (drained, 8 ounces, 1/4 cup cut into thin strips)
- 3/4 cup hummus (7 ounces)
- 2 cups chicken stock
- 1/2 cup cooked white rice (homemade or store-bought)
- 1 cup rotisserie chicken (shredded)
- salt
- freshly ground pepper
- 2 Tbsp. flat leaf parsley (chopped)
- olive oil (for serving)
- hot sauce (for serving)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium780mg33% |
| Potassium430mg12% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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