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Creamy Pesto and Sun Dried Tomato Pasta
REAL MOM KITCHEN10Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 36 oz. frozen ravioli
- 1/4 cup sun dried tomatoes (drained, the kind that is packed in olive oil)
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 1/2 cups milk
- 6 oz. light cream cheese
- 2 Tbsp. pesto
- salt
- pepper
- Parmesan cheese
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium420mg18% |
| Potassium310mg9% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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