Creamy Pesto + Spinach Stuffed Spaghetti Squash

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10Ingredients
60Minutes
420Calories

Ingredients

US|METRIC
  • 1 spaghetti squash (halved and seeds removed)
  • olive oil
  • garlic powder (for baking squash)
  • 2 tablespoons cream cheese
  • 2 tablespoons pesto
  • 1/2 cup spinach (fresh chopped)
  • 1/3 cup mozzarella (shredded)
  • sea salt
  • cracked pepper
  • 1/4 teaspoon crushed red pepper
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    NutritionView More

    420Calories
    Sodium28% DV680mg
    Fat40% DV26g
    Protein25% DV13g
    Carbs18% DV53g
    Fiber3% DV<1g
    Calories420Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium680mg28%
    Potassium880mg25%
    Protein13g25%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A30%
    Vitamin C25%
    Calcium30%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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