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Ingredients
US|METRIC
6 SERVINGS
- 24 jumbo pasta shells (uncooked)
- 1 lb. lean ground beef
- 1 onion (small, chopped)
- 10 oz. philadelphia (Creamy Pesto Cooking Creme, divided)
- 1 cup part skim ricotta cheese (POLLY-O Natural)
- 1 cup shredded mozzarella cheese (KRAFT, with a Touch of PHILADELPHIA, divided)
- 1/4 cup Kraft Grated Parmesan Cheese
- 2 cups spaghetti sauce (divided)
- 2 Tbsp. milk
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium730mg30% |
| Potassium790mg23% |
| Protein35g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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