Creamy Pesto-Stuffed Shells Recipe | Yummly

Creamy Pesto-Stuffed Shells

ALLRECIPES
9Ingredients
60Minutes
610Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 24 jumbo pasta shells (uncooked)
  • 1 pound lean ground beef
  • 1 onion (small, chopped)
  • 10 ounces philadelphia (Creamy Pesto Cooking Creme, divided)
  • 1 cup part skim ricotta cheese (POLLY-O Natural)
  • 1 cup shredded mozzarella cheese (KRAFT, with a Touch of PHILADELPHIA, divided)
  • 1/4 cup Kraft Grated Parmesan Cheese
  • 2 cups spaghetti sauce (divided)
  • 2 tablespoons milk
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    610Calories
    Sodium30% DV730mg
    Fat48% DV31g
    Protein69% DV35g
    Carbs16% DV48g
    Fiber16% DV4g
    Calories610Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol130mg43%
    Sodium730mg30%
    Potassium790mg23%
    Protein35g69%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A30%
    Vitamin C6%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop