Creamy Pesto-Stuffed Mushrooms Recipe | Yummly

Creamy Pesto-Stuffed Mushrooms

YUMMLY(10)
Chey: "Fantastic! My crew loved them! Will definitely be…" Read More
5Ingredients
28Minutes
60Calories
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Description

Five ingredients are all you need for these creamy, cheesy, flavor-packed pesto-stuffed mushrooms. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 12 cremini mushrooms (large)
  • 4 ounces cream cheese (softened)
  • 6 tablespoons basil pesto
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
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    NutritionView More

    60Calories
    Sodium4% DV105mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories60Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium105mg4%
    Potassium110mg3%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C
    Calcium8%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Chey 13 hours ago
    Fantastic! My crew loved them! Will definitely be keeping this one in the books
    johnathan debrosky a month ago
    always a favorite. i make it for ecery event
    Bret 5 months ago
    That came out great. I reduced the amount of the pesto a little bit based on another review and they were very tasty.
    Nadia a year ago
    Too much pesto for my taste - next time will use half and will add some heavy cream for an even richer result. Very easy to make - I put all the stuffing mix into my nutribullet and it was ready in a minute 👍🏻
    Stacy a year ago
    Great! Very tasty. Will make again.
    Andrea a year ago
    Delicious, easy recipe!
    IoT Kitchen 2 years ago
    The mushrooms look and taste great!
    Monika Deliová 2 years ago
    So delicious, easy, quick ❤️ I loved it and all my family as well, I served it with mash potatoes and tomato-onion salad with red wine vinegar ☺️ delicious!
    Gretchen Lindemann 2 years ago
    Quick recipe that looks and tastes like it took much more effort than it did. I paired it with some homemade pizza, but it would make a great appetizer for a more formal meal.
    Gitanjali Shankar 2 years ago
    I used some finely chopped onions and peppers and only Parmesan cheese (no cream cheese or mozzarella). I might add some crushed red pepper as well the next time.

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