Creamy Pesto-Stuffed Mushrooms

YUMMLY(5)
Nadia: "Too much pesto for my taste - next time will use…" Read More
5Ingredients
28Minutes
60Calories

Description

Five ingredients are all you need for these creamy, cheesy, flavor-packed pesto-stuffed mushrooms.

Ingredients

US|METRIC
  • 12 cremini mushrooms (large)
  • 4 ounces cream cheese (softened)
  • 6 tablespoons basil pesto
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
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    Made it

    Directions

    1. Preheat the oven to 375° F.
    2. Line a square baking pan with aluminum foil and spray with nonstick cooking spray. Set aside.
    3. Carefully remove the stems from the mushrooms and discard or save for an alternative use.
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    NutritionView More

    60Calories
    Sodium4% DV105mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories60Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium105mg4%
    Potassium110mg3%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C
    Calcium8%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Nadia 12 days ago
    Too much pesto for my taste - next time will use half and will add some heavy cream for an even richer result. Very easy to make - I put all the stuffing mix into my nutribullet and it was ready in a minute 👍🏻
    Stacy 15 days ago
    Great! Very tasty. Will make again.
    Andrea 7 months ago
    Delicious, easy recipe!
    IoT Kitchen a year ago
    The mushrooms look and taste great!
    Monika Deliová a year ago
    So delicious, easy, quick ❤️ I loved it and all my family as well, I served it with mash potatoes and tomato-onion salad with red wine vinegar ☺️ delicious!
    Quick recipe that looks and tastes like it took much more effort than it did. I paired it with some homemade pizza, but it would make a great appetizer for a more formal meal.
    I used some finely chopped onions and peppers and only Parmesan cheese (no cream cheese or mozzarella). I might add some crushed red pepper as well the next time.

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