Creamy Pesto Sauce with Coconut Milk

THE RISING SPOON
7Ingredients
15Minutes
250Calories

Ingredients

US|METRIC
  • 3 tablespoons butter (I prefer pastured)
  • 1/2 cup full fat coconut milk (canned or homemade)
  • 1 cup pesto (jarred or homemade, use whatever herbs, nuts & cheeses you have on hand)
  • 4 ounces shredded mozzarella cheese (grated parmesan works, too)
  • sea salt (to taste, I love THIS)
  • cracked black pepper (to taste)
  • crushed red pepper flakes (to taste)
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    NutritionView More

    250Calories
    Sodium18% DV440mg
    Fat35% DV23g
    Protein16% DV8g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories250Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol45mg15%
    Sodium440mg18%
    Potassium200mg6%
    Protein8g16%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A50%
    Vitamin C8%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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