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Creamy Pesto “Pasta” with Spring Vegetables
AGAINST ALL GRAIN17Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 medium zucchini (peeled and sliced into thin noodles)
- 1 cup asparagus (pieces)
- 2 Tbsp. virgin olive oil
- 8 oz. crimini mushrooms (roughly chopped)
- 2 oz. prosciutto (omit for vegan and add ¼ teaspoon salt)
- 1/2 cup frozen peas (omit if you’d like for Paleo)
- 1/2 cup cherry tomatoes (cut in half)
- 1 cup raw cashews
- 4 cups boiling water
- 1 Tbsp. lemon juice
- 1 garlic clove
- 2 Tbsp. chopped basil
- 1/4 tsp. salt
- 1 dash white pepper
- 1 dash nutmeg
- fresh basil (optional)
- toasted pine nuts (optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium420mg18% |
| Potassium1220mg35% |
| Protein15g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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