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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. penne (whole wheat Rotini pasta, optional, or ziti)
- 1 cup low-fat greek yogurt (plain, I used 2% which is reflected in the nutritional data)
- 1/2 cup pesto (click for Basil & Spinach Pesto recipe)
- 3/4 cup sun dried tomatoes (coarsely chopped, packed in olive oil and drained)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium110mg5% |
Potassium270mg8% |
Protein6g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ashley 2 years ago
Too heavy and one note. I added salt, pepper, garlic powder, and parmesan. Also added a bit of milk to help thin it out and it definitely needs more. Sauce is more sticky than creamy. Won't be making this again.