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Creamy Pesto Pasta

GIRL WITH THE IRON CAST(3)
Lee Etheridge: "It’s was good I didn’t have parmesan cheese used…" Read More
12Ingredients
28Minutes
730Calories
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Creamy Pesto Pasta

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Ingredients

US|METRIC
4 SERVINGS
  • 3 cups fresh basil leaves
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup pine nuts
  • 1/4 cup grated Parmesan cheese (freshly, + more for serving)
  • 4 cloves garlic (peeled)
  • 1/2 tsp. kosher salt
  • 1/2 tsp. fresh ground black pepper
  • 2 Tbsp. unsalted butter
  • 3 Tbsp. heavy cream
  • 1/2 tsp. red pepper flakes
  • 1 lb. linguine (or pasta of choice)
  • 1/3 cup pasta water (reserved)
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    NutritionView More

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    730Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories730Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol40mg13%
    Sodium410mg17%
    Potassium430mg12%
    Protein20g39%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A45%
    Vitamin C10%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Lee Etheridge 7 months ago
    It’s was good I didn’t have parmesan cheese used Caesars salad dressing instead.
    Reviewer Profile Image
    Denis Deković 2 years ago
    Amazing pesto i made it with my own and added plain yogurt instead cream. Very tasty!
    Reviewer Profile Image
    Michael Kryger 2 years ago
    Forgot the red flakes and added an extra tablespoon of heavy cream really good stuff

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