Creamy Pesto Pasta Recipe | Yummly
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Creamy Pesto Pasta

SHE WEARS MANY HATS(103)
odette dorcas: "i added ham to it. creamy and yummy 😋" Read More
6Ingredients
25Minutes
370Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 cup basil pesto (Basic, recipe)
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup heavy cream
  • salt
  • pepper
  • 1 pound pasta (favorite, cooked)
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    NutritionView More

    370Calories
    Sodium6% DV140mg
    Fat17% DV11g
    Protein20% DV10g
    Carbs19% DV58g
    Fiber12% DV3g
    Calories370Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium140mg6%
    Potassium200mg6%
    Protein10g20%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(103)

    odette dorcas 3 months ago
    i added ham to it. creamy and yummy 😋
    Dani 3 months ago
    I accidentally put too much water because it got super thick. But it was still good!
    g 3 months ago
    Super easy and tastes great
    Tori Ware 4 months ago
    My first time making a real dinner! It was awesome!
    Tania A. 4 months ago
    Delicious! I did end up adding more heavy cream probably about half a cup. Everyone liked it! Definitely a favorite in my book, I baked chicken breast and served it on top. Quick and easy highly recommend.
    Lauren C. 4 months ago
    Delicious even the finicky eaters loved it!
    Whitney 7 months ago
    So good, we have named this three times. We throw in vegetables too.
    liv 7 months ago
    it was delicious i added more cream to it and added some tomatoes and it tasted amazing I loved this
    Kiss M. 7 months ago
    This was excellent and very easy. I added peas and portobello mushrooms to mine.
    Nesha 9 months ago
    It turned out great and my family loved it! I added chicken and mushrooms too it too
    Megan R. 9 months ago
    Amazing! Will definitely be making this again!
    Megan Terrazas 10 months ago
    Great! Would make again.
    Kathie C 10 months ago
    Delicious! Roast an extra cup of pine nuts to sprinkle on the pasta—so good!!
    Katherine Horton 10 months ago
    I added extra cream, but so good!!!
    Amanda Morgan a year ago
    This came out very good! Very easy to make as well!
    Mussatto a year ago
    Great! Easy to make and enjoyed by the whole family. Reccomend with parmesan on top
    Lindsay Gambino a year ago
    so easy! Great for leftovers can’t wait to make again
    Persa Sfera a year ago
    Very good Yes I will make it again
    Chad Preuss a year ago
    Family of 6 and everyone loves it. Especially my wife. I add about 1 1/2lbs of grilled chicken, 1/4 cup sun dried tomatoes, and fresh parmesan cheese and it just disappears!
    Camille Gerhardt a year ago
    Tasty, simple, cheap. 👌🏻
    Sandy Henley a year ago
    good. needed more pepper
    Andrea Moreno 2 years ago
    good. simple weeknight meal
    Sasha Ryder 2 years ago
    Yum ..I used egg noodles and replaced the cream with sour cream ♥️ turned out great
    Allison M. 2 years ago
    Absolutely delicious!
    Mariam Maisuradzé 2 years ago
    it was very tasty🥰🥰🥰🥰
    Nicholas D. 2 years ago
    Quick, easy, inexpensive, and tasty; What more could you want? Make sure you watch the heat though, or the cheeses from the pesto will stick to the pan, and nobody wants that mess.
    Amy Maglietta 2 years ago
    So good, and so easy! My whole family loved it, even my toddler!
    Reshma N. 2 years ago
    Really tasty! I bought store bought pesto and threw in some sun dried tomatoes. Didn’t have to add salt or pepper to taste
    Bandura 2 years ago
    amazing! first time I added heavy creme to my pesto and it turned out amazing!
    FlavorfulLineCook 2 years ago
    Used Classico Pesto. Felt like the oil that came in the jar with the pesto was enough. Probably did not need to add 2 tbsp olive oil as stated in directions? I had to add more cream as a result.

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