Creamy Pesto Pasta Recipe | Yummly
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Creamy Pesto Pasta

THE KITCHEN PAPER(6)
Af: "Delicious and very easy to make." Read More
7Ingredients
7Minutes
860Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cups milk (warmed)
  • 1/3 cup pesto (fresh)
  • pepper
  • salt
  • 10 ounces pasta (cooked)
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    NutritionView More

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    860Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories860Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol65mg22%
    Sodium650mg27%
    Potassium800mg23%
    Protein29g57%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate130g43%
    Dietary Fiber6g24%
    Sugars15g30%
    Vitamin A10%
    Vitamin C6%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Af 8 months ago
    Delicious and very easy to make.
    Katherine a year ago
    Added more pasta than recipe suggested. I really wanted the pesto flavor.
    Mary E Bernstein a year ago
    Turned out good! I would add more pesto for more flavor.
    So delicious and creamy! I’ve made it 4 times already
    Jennifer Mahan a year ago
    I’m not a big fan of cream sauce but this was delicious! The recipe is very flexible for ingredient substitutions and adjustments
    CaliGamer 4 years ago
    It came out splendidly, I would recommend that you do use Parmesan cheese though because it does make it 10 times better

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