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10Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts (pounded to even thickness OR 4-6 chicken thighs)
- 1/2 cup sliced mushrooms
- 1 tsp. minced garlic
- 1/3 cup basil pesto (click HERE for my favorite easy 5-minute basil pesto!)
- 1/3 cup chicken broth
- 1/3 cup heavy cream
- 1/4 cup grated Parmesan cheese (or shaved, plus more for topping)
- salt
- pepper
- fresh basil (for topping, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol165mg55% |
Sodium540mg23% |
Potassium850mg24% |
Protein46g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A10% |
Vitamin C6% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Robin..W 3 years ago
Excellent. It was very easy to make & we loved the flavor, especially served over pasta.
Next time I think I will make more sauce & add more mushrooms.
Matt G 4 years ago
Very tasty. I used store bought pesto to speed things along and it still turned out good.
Leah Thomson 5 years ago
Yummly, you've done it again!
This is one of the best pesto sauces I've ever had. I think this dish would go fantastically over pasta, and my boyfriend wants to try it over rice. We didn't have to add anything to thicken it either, it was perfect.
10/10, would make again!