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Creamy Pesto Gnocchi with Seasonal Vegetables
COOKING WITH A WALLFLOWER10Ingredients
25Minutes
510Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. potato gnocchi (parmesan)
- 1/2 cup zucchinis (diced)
- 1/2 cup summer squash (diced)
- 1/2 cup sliced mushrooms
- 1/2 cup grape tomatoes (sliced)
- 1/4 cup pesto
- 1/4 cup heavy cream
- 1/4 cup milk
- cheese (Favorite, for grating on top)
- chopped parsley (Finely, for garnish, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium730mg30% |
| Potassium420mg12% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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