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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts
- 1 Tbsp. olive oil
- salt
- pepper
- 1 red onion (thinly sliced)
- 2 green bell peppers (thinly sliced)
- 6 cloves garlic (thinly sliced)
- 8.5 oz. sun dried tomatoes (jar cut, in herbs)
- 1/2 tsp. garlic salt
- 1/4 tsp. black pepper
- 1 cup heavy cream
- 1 cup chicken broth
- 2 jars pesto (I used two 6.7 oz jars)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1770mg74% |
| Potassium3210mg92% |
| Protein60g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber10g40% |
| Sugars25g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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