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7Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pasta (your favorite shape)
- salt
- 1 Tbsp. butter
- rotisserie chicken (or leftover, cut or shredded)
- 1 can cream of chicken soup
- 1/2 cup pesto sauce
- 1/2 cup milk
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium740mg31% |
Potassium230mg7% |
Protein10g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A6% |
Vitamin C2% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Moore 5 years ago
Pretty good. I made it exactly per directions. Could have a bit more flavor, maybe I'll add more pesto next time.
Marjorie McNamara 6 years ago
Turned out pretty good. The only thing I would do next time would be to see if there is a reduced salt version of the cream of chicken soup. My pesto was a bit salty anyway, then adding the salt to the pasta , and then the cream of chicken. Otherwise, it will be on my rotation. The kids love it
cornwell 7 years ago
This was delicious! I added a bit of freshly shredded Parmesan which is exactly what it was missing! My family raved over it. Will definitively be a weekly dish.