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Ingredients
US|METRIC
2 SERVINGS
- 6 Tbsp. coarse sea salt
- 2 fresh bay leaf
- 4 duck leg (Peking)
- 1 1/2 Tbsp. green peppercorns (fresh, if not available, use dry green peppercorn)
- 5 sprigs thyme
- 4 cloves garlic
- 4 cups duck fat (or olive oil)
- 1/4 cup Dijon mustard
- 2 tsp. ground white pepper
- 1 black ground pepper (turn of freshly)
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