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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter
- 6 oz. gorgonzola cheese (mild)
- 1 cup heavy cream
- 3/4 cup parmigiano reggiano (freshly grated)
- cheese
- 1/2 tsp. freshly ground pepper
- 2 Tbsp. salt
- pasta
- 1 lb. penne
- 1/2 cup walnuts (lightly toasted and coarsely)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium4510mg188% |
| Potassium550mg16% |
| Protein38g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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