Creamy Penne with Spinach and Chicken Sausage Pasta Recipe | Yummly

Creamy Penne with Spinach and Chicken Sausage Pasta

DUDE MOM(2)
Lacey: "Good recipe, I cooked too much pasta because I wa…" Read More
8Ingredients
35Minutes
310Calories
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Ingredients

US|METRIC
  • 1 pound chicken sausage (sliced, I use the big rope kind you have to slice yourself.)
  • oil (for cooking, I used coconut oil but you can use what you like)
  • 1 bag fresh spinach
  • 2/3 cup chicken broth
  • 3/4 penne pasta (a box, 16 ounce size, cooked, you can use the whole box, but you will want to increase your sauce a bit.)
  • 2/3 cup heavy cream
  • 1/2 cup grated Parmesan cheese (+ more to sprinkle on top)
  • dried oregano (for sprinkling)
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    NutritionView More

    310Calories
    Sodium30% DV720mg
    Fat42% DV27g
    Protein29% DV15g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories310Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol80mg27%
    Sodium720mg30%
    Potassium320mg9%
    Protein15g29%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A80%
    Vitamin C15%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Lacey a year ago
    Good recipe, I cooked too much pasta because I wasn’t paying attention, slowly added more broth, and cream to balance the sauce to pasta ratio, worked great. Good recipe to hide the spinach taste so my son ate it.
    Cindy Twitchell 4 years ago
    So yummy! Ingredients I had in my cupboard--made a great meal! The cheese, noodles and sausage all went together really well. Thanks for posting.

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