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Creamy Pecorino Spaghetti with Toasted Bread Crumbs
COOKING AND BEER9Ingredients
30Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- salt
- black pepper
- 3 Tbsp. unsalted butter (divided)
- 2 Tbsp. all purpose flour
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 1 1/4 cups Pecorino Romano cheese (grated finely)
- 3/4 cup panko bread crumbs
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1310mg55% |
| Potassium380mg11% |
| Protein39g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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