Creamy Pear And Mascarpone Brioche

CHATELAINE
9Ingredients
25Minutes
420Calories

Ingredients

US|METRIC
  • 1/4 cup unsalted butter
  • 2 bosc pears (ripe, sliced into thin wedges)
  • 1/4 cup water
  • 2 tablespoons brown sugar
  • 2 tablespoons calvados (or pear brandy)
  • 4 slices brioche bread (or challah, toasted)
  • 1/2 cup mascarpone
  • 1 teaspoon orange zest
  • 1/4 cup toasted hazelnuts (roughly chopped, or filberts)
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    NutritionView More

    420Calories
    Sodium20% DV480mg
    Fat26% DV17g
    Protein18% DV9g
    Carbs18% DV54g
    Fiber16% DV4g
    Calories420Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium480mg20%
    Potassium220mg6%
    Protein9g18%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber4g16%
    Sugars16g32%
    Vitamin A10%
    Vitamin C8%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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